The Illinois Department of Public Health advises that eating raw or undercooked meat, poultry, eggs or seafood poses a health risk to everyone,
but especially to the elderly, young children under age 4, pregnant women, and other highly susceptible individuals with compromised immune systems.

The Illinois Department of Public Health advises that eating raw or undercooked meat, poultry, eggs or seafood poses a health risk to everyone,
but especially to the elderly, young children under age 4, pregnant women, and other highly susceptible individuals with compromised immune systems.

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